Steak on the Rocks

Steak on the Rocks – How it works

Make your selection from the menu.

It will be presented Seared on both sides along with Ciabatta Bread served with Olive Oil & balsamic Vinegar, Seasonal Salad & Thinly Cut French Fries

Remove meat or fish from the hot rock and place on the white dish. Slice pieces off as required and cook on rock.

Continue to cook your chosen dish on the hot rock until it is cooked how you like it

Remember the stones are extremely hot so please do not touch!  In order to avoid your food sticking to the rock, we use Ground Natural Himalayan Rock Salt.

To download the menu as a pdf CLICK HERE or read the menu below

Steak on the Rocks Opening Times
Friday & Saturday
6.30pm-10.00pm
Last Orders 9.30pm

Steak on the Rocks is available on Thursday for party nights for eight people or more

STARTERS   –  See Main Menu

MEAT

Fillet Steak   8oz                                           £32.80

 

Sirloin Steak  10oz                                       £25.50  

 

Rump Steak  10oz                                        £20.00

 

FISH

5 Whole Scottish Scallops   £14.60

 

The above prices include: Ciabatta bread with olive oil & balsamic vinegar, Seasonal Salad, Thinly Cut French Fries.

 

 EXTRAS

Garlic Butter           £2.00

Pepper Butter          £2.00

Side of Scallops(3)  £9.00

 

Start your Evening with an Aperitif

18.7cl bottle of Italian Prosecco £6.50

Kir Royale £5.95

 

Wine Suggestions

 

FOR YOUR MEAT

No:25 Merlot Paso Del Sol (Chile) £16.90

No:26 Montepulciano D’Abruzzo (Italy) £16.90

No:28 Rioja, El Coto Crianza (Spain) £19.80

No:36 Reserva, Museum Real (Spain) £27.40

No:35 Malbec, Alta Vista (Argentina) £19.80

 

 

FOR YOUR FISH

No:11 Sauvignon Blanc, Paso del Sol (Chile)£16.90

No:16 Pinot Grigio Villa Borghetti (Italy) £16.80

 

For more Choice Please ask for our full Wine List